Mango Weis Ice Creams w/ Collagen
- Uvolve
- 3 days ago
- 2 min read
If you grew up loving Weis Bars, this homemade version is going to hit all the nostalgia notes — with a nourishing twist. These Mango Weis Ice Creams with Collagen are creamy, fruity, and refreshing, made with real mango, coconut yoghurt, and a collagen boost for added functional benefits.
With just 5 minutes of prep and no cooking required, they’re the perfect freezer treat for warm days, dessert cravings, or a refreshing post-meal bite.
Nutritional Info (Per Serving)
Calories: 185
Protein: 4.8g
Carbs: 14g
Fat: 12g
(Recipe total: 1110 Calories, 29g Protein, 84g Carbs, 73g Fat)
Why You’ll Love This Recipe
✅ Homemade take on a classic Weis Bar
✅ Creamy coconut + fresh mango combo 🥭
✅ Boosted with collagen for added benefits
✅ Dairy-free and freezer-friendly
✅ Minimal prep, no cooking required
✅ Perfect summer-style dessert
Mango Weis Ice Creams w/ Collagen
Ingredients (Makes 6 Ice Creams)
🥭 350g Fresh Mango
🥥 230g Cocobella Dairy-Free Vanilla Coconut Yoghurt
💗 20g Uvolve Mix-In Collagen Protein
🥥 250g Ayam 100% Natural Light Coconut Cream
Directions
Make the Creamy Base:
Add coconut yoghurt, collagen protein, and light coconut cream to a blender. Blend until smooth, then divide evenly between 6 ice-cream bar moulds.
Prepare the Mango Layer:
Add chopped mango to a blender and blitz until smooth. Spoon evenly over the coconut layer.
Assemble:
Gently tap moulds on the bench to remove air bubbles, then insert ice-cream sticks.
Freeze:
Freeze for at least 6 hours, or until fully set. Overnight freezing is best for that classic Weis-style texture.
Storage & Meal Prep Tips 🧊
Freezer: Store in moulds or an airtight container for up to 2 months.
Serving Tip: Let sit at room temperature for 1–2 minutes before eating.
Batch Prep: Double the recipe and keep extras on hand for hot days.
Nutritional Benefits 🌟
🥭 Mango – Provides natural sweetness, fibre, and vitamin C
🥥 Coconut Yoghurt & Cream – Adds creaminess and healthy fats
💗 Collagen Protein – Supports skin, joints, hair, and gut health
❄️ Frozen Treat – Refreshing and satisfying without added effort
Pro Tips ✨
For defined layers, freeze the coconut base for 30–45 minutes before adding mango.
Swap mango for pineapple or passionfruit for a tropical twist.
Run moulds briefly under warm water to release easily.
These Mango Weis Ice Creams with Collagen are the perfect balance of nostalgia and nourishment. Creamy, fruity, and refreshingly light, they’re an easy freezer treat you can feel good about enjoying. Whether it’s a summer dessert, a post-dinner refresher, or a healthier alternative to store-bought ice creams, this recipe is sure to become a warm-weather favourite. 🥭🍦
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